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Menu

More than a beginning, in Piedmont the appetizer is a chapter of gastronomic culture. Our proposals aim to take you on a journey between taste and tradition.
Starters
Main Courses
Seconds Courses
Cheeses
Sweets
Service

Starters

More than a beginning, in Piedmont the appetizer is a chapter of gastronomic culture. Our proposals aim to take you on a journey between taste and tradition.

  • Trio Langarolo

    raw meat and l'anciénne mustard, veal tonnato and Bra sausage
    €16.00

  • Slurp

    Cantabrian anchovies, Bra sausage, omelet, and a Piedmontese appetizer
    €15.00

  • Savoy-style raw meat

    Raw meat, hand-chopped, served in 3 different ways, and 2 types of Bra sausage
    €17.00

  • Tradition

    raw meat and "l'anciénne" mustard, fresh tomino cheese, Russian salad*
    €12.00

  • The Egg You Don't Expect

    Egg cooked at a low temperature, seasonal cream soup, and a Parmesan wafer
    €12.00

  • Salted cod from the wine shop

    Creamed with Potatoes and Parsley
    €15.00

  • The Brûlé Goat Cheese Log

    caramelized and served on arugula
    €11.00

  • Sinoira Snack, tasting for 2 or more people

    11 Savoyard appetizers to share. Raw meat with old-fashioned mustard, veal with tuna sauce, Bra sausage, Russian salad*, fresh tomino cheese, anchovies with green sauce, frittatina, aged sausage, cooked salami, Piedmontese salami, and bell peppers with tuna sauce.
    €18.00

Main Courses

Our starters tell a little story of authentic tastes, where simplicity meets quality and true taste pleasure.

  • "Bra-jarin"

    Egg Tajarin with Bra Sausage
    €14.00

  • Torciglioni

    Fresh pasta with Piedmontese pumpkin cream and sausage
    €14.00

  • Monferrini

    Agnolotti stuffed with Piedmontese Fassone roast, butter, and sage
    €14.00

  • Plin Piemontesi

    Agnolotti Stuffed with Toma and Castelmagno
    €14.00

  • "Purple&Blue"

    Purple potato gnocchi with Lanzo Blue, nutmeg and walnut
    €14.00

Seconds Courses

In our second courses cooked at a low temperature, technique and passion come together to enhance the Piedmontese raw material. Slow cooking, intense flavors and a tenderness that tells of our territory...

  • The soft one

    Pork shoulder fillet with mountain potato purée and American potatoes
    €24.00

  • The decision

    Diaphragm, an authentic-tasting cut served with vegetables
    €20.00

  • Flank steak

    Bavetta, a very flavorful cut served with potatoes
    €19.00

  • Sweetness and Character

    Pork tenderloin, cooked with honey mustard and mashed potatoes
    €17.00

  • Barbera-Marinated Sausage

    A classic stewed dish served with polenta
    €15.00

  • Side dish, grilled potatoes and vegetables

    €5.00

Cheeses

Proposals to tell the story of our territory through the Piedmontese dairy masters and their art of turning milk into emotion.

  • Soft Selection

    A tasting journey featuring Piedmontese tomes and fresh tomino
    €14.00

  • Blue

    4 blue-veined cheeses, offering creaminess, intensity, and surprising nuances
    €14.00

  • Great selection

    All on one plate
    €28.00

Sweets

Desserts, a contemporary finale where sweetness meets innovation.

  • Zabà by Marchetti 2.0

    served lukewarm with cookies
    €7.00

  • Langhe hazelnut cake

    flourless with Zaba'
    €7.00

  • Apple pie*

    €8.00

  • Tartlet with Custard and Fresh Fruit

    €7.00

  • Dessert of the Day

    €7.00

Service

  • Hydra system-treated gassed or natural drinking water

    €2.00

  • Cover charge, sourdough bread and artisan breadsticks

    €3.50

  • Coffee, Illy selection

    €2.00

  • Conividing

    €1.00

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