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Tasting Menu

Three different menus to discover our idea of cuisine: a journey that takes you through the flavors and traditions of Piedmont, without moving from the table. (available for a minimum of 2 people)

TASTING MENU

  • SLURP!

    Anchovies and "bagnet verd," Bra sausage, frittatina, and a Piedmontese appetizer Torciglioni, fresh pasta with pumpkin cream and sausage Zabà 2.0, served warm with cookies
    €30

  • LANGAROLO

    Raw meat with old-fashioned mustard, veal with tuna sauce, and Bra sausage "Plin Piemontesi," agnolotti stuffed with Toma and Castelmagno cheeses Sausage simmered in Barbera wine, a classic stew reimagined with polenta
    €40

  • TOUR SABAUDO

    Tradition: Raw meat and old-fashioned mustard, fresh tomino cheese, and Russian salad* Monferrini: Agnolotti stuffed with roast Piedmontese Fassone beef, butter, and sage Il Morbido: Shoulder fillet with mountain potato and American potato purée
    €45

  • WINE ITINERARIES - Two tasting routes to tell the story of our territory.

    N 1 Alta langa Contratto - Barbera d'Asti Nizza Chiarlo - Nebbiolo
    €24

  • WINE ITINERARIES - Two tasting routes to tell the story of our territory.

    N 2 Alta Langa Contratto - Barbera d'Asti Perrone / Nebbiolo Vajra
    €14

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