Menu

More than a beginning, in Piedmont the appetizer is a chapter of gastronomic culture. Our proposals aim to take you on a journey between taste and tradition.

Starters

More than a beginning, in Piedmont the appetizer is a chapter of gastronomic culture. Our proposals aim to take you on a journey between taste and tradition.
  • Langarolo trio

    raw meat and l'anciénne mustard, veal tonnato and Bra sausage
    €17.00
  • Slurp

    Bra sausage, Cantabrian anchovies, baked peppers and fresh tomino cheese
    €17.00
  • Savoy raw

    Knife-beaten raw meat in 3 preparations and Bra sausage
    €17.00
  • Tradition

    raw meat and mustard l'anciénne, fresh tomino Russian salad*
    €13.00
  • Cantabrian

    Anchovies with crusty bread and creamy butter
    €16.00
  • Our veal tonnato

    old-fashioned but not too much
    €13.00
  • Cinoira snack

    A Savoy route in 9 tastings, without cheese. Good for 2
    €30.00
  • Grilled Piedmontese tomino with compote and grilled vegetables

    €13.00
  • Vegetables and tuna in the Piedmontese way

    €10.00

Main Courses

Our starters tell a little story of authentic tastes, where simplicity meets quality and true taste pleasure.
  • "Bra-jarin"

    egg tajarin with Bra sausage
    €15.00
  • As if it were bread

    butter and anchovies...but with tajarin!
    €15.00
  • "Purple&Blue"

    Purple potato gnocchi with Lanzo Blue, nutmeg and walnut
    €15.00
  • Monferrini

    Piedmontese fassone roast agnolotti, butter and sage
    €15.00
  • Tortelli Torino

    stuffed with toma di Lanzo cheese and Piedmont hazelnuts, butter and sage
    €15.00

Seconds Courses

In our second courses cooked at a low temperature, technique and passion come together to enhance the Piedmontese raw material. Slow cooking, intense flavors and a tenderness that tells of our territory...
  • False thread

    A cut of the shoulder, very sought after, naturally tender
    €20.00
  • Flank steak

    the bavetta authentic and flavorful cut, sweet paprika and honey mustard
    €18.00
  • Diaphragm

    Piedmontese breed, fine cut rich in taste and character
    €17.00
  • Picanha

    the rump upper cut of the thigh, scented with rosemary
    €18.00
  • The stew

    Of royalty in Piedmontese fashion with red wine and vegetables
    €25.00
  • Side dish, grilled potatoes and vegetables

    €5.00

Cheeses

Proposals to tell the story of our territory through the Piedmontese dairy masters and their art of turning milk into emotion.
  • Soft selection

    3 tomes, cravot and fresh tomino with honey
    €14.00
  • Blue

    the three blue piedmontese cheeses
    €9.00
  • Great selection

    great for 2
    €24.00

Sweets

Desserts, a contemporary finale where sweetness meets innovation.
  • Zabà by Marchetti 2.0

    served lukewarm with cookies
    €7.00
  • Langhe hazelnut cake

    flourless with Zaba'
    €7.00
  • Apple pie*

    €8.00
  • Pull me up express

    €7.00
  • Spoon dessert

    €6.00

Service

  • Hydra system-treated gassed or natural drinking water

    €2.50
  • Cover charge, sourdough bread and artisan breadsticks

    €3.50
  • Coffee, Illy selection

    €2.00
  • Conividing

    €1.00